The food processing industry of India has witnessed a major growth curve in the past decade, owed to the country’s diverse consumer demographic, high demand of in urban households, and a phenomenal production capacity for export of food-based commodities.
The potential of the food processing industry in India has been realized by the public and private sector players as investments in terms of FDI as well as strong policy mandates are now working in cohesion to make the industry flourish and contribute to the country’s overall food market on a higher scale.
The opportunity exists in avenues ranging from manufacturing, cold storage, processing, transport and more, with strides being made to bring in organic foods and increase crop production. Biotechnological advancements is another dormant aspect which can be rejuvenated with key investments and strategic intervention from new market entrants.
Some key factors highlighting the potential of the food processing industry in India are:
Providing an insight into the sector as well as a summary of existing opportunities, the following documents are a good starting point for international companies looking to do business in India.
Overview Of The Food Processing Sector In India
Stay updated with our insights and expert opinions on significant aspects of doing business in this sector as well as key policies issued by the governing authorities that impact the sector
